This Arabica with a unique taste from Bolivia is the result of a global approach, respectful of humans and its environment. Producers and consumers are hand in hand for a biological and fair future.
Bolivia is a country of mountains and humid forests, and astonishing biodiversity. 8,000 small coffee producers live in the Yungas, a tropical region where the Andes meet the Amazon. Here, along the steep slopes, cultivation is vertical but in fertile soil, which gives very fruity and high quality coffees.
Its strong point: an unwritten sweetness accompanied by a touch of bitterness.
What makes it unique: its fruity flavor of terroir that accompanies you throughout every tasting.
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