{"product_id":"dums-coffee-coco-craving-250-g","title":"Dums Coffee Coco Craving","description":"\u003cdiv class=\"product-card\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eDark chocolate, roasted hazelnut and pecan in a rich Brazilian specialty coffee.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nDums Coffee Coco Craving is a Brazilian specialty coffee from the Caramuru farm in Minas Gerais, crafted from Yellow Catuai coffee grown at 1,000 to 1,100 metres above sea level.\n\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nNaturally processed and roasted to a richer profile, Coco Craving delivers comforting notes of pecan, dark chocolate and roasted hazelnut. This 250 g format is ideal for espresso drinkers looking for a bold, chocolate-forward coffee with a distinctly nutty finish.\n\u003c\/p\u003e\n\n\u003cp class=\"p-heading-04-large p-heading-bold p-feature-title\"\u003e\u003cstrong\u003eSingle-Origin Brazil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nCoco Craving comes from Brazil, one of the world’s most important coffee-producing countries and a classic origin for coffees with chocolate, nut and caramel-style flavour profiles.\n\u003c\/p\u003e\n\n\u003cp class=\"p-heading-04-large p-heading-bold p-feature-title\"\u003e\u003cstrong\u003eYellow Catuai Variety\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nThe coffee is produced from the Yellow Catuai variety, a well-known Arabica cultivar grown extensively in Brazil.\n\u003c\/p\u003e\n\n\u003cp class=\"p-heading-04-large p-heading-bold p-feature-title\"\u003e\u003cstrong\u003eNatural Process\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nCoco Craving uses the natural process, where the coffee cherry is dried with the fruit surrounding the seed. This processing style often contributes to greater sweetness, body and fruit-driven intensity in the finished cup.\n\u003c\/p\u003e\n\n\u003cp class=\"p-heading-04-large p-heading-bold p-feature-title\"\u003e\u003cstrong\u003ePecan, Dark Chocolate \u0026amp; Roasted Hazelnut\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nDums Coffee identifies tasting notes of pecan, dark chocolate and roasted hazelnut, creating a rich and comforting profile that works especially well as espresso.\n\u003c\/p\u003e\n\n\u003cp class=\"p-heading-04-large p-heading-bold p-feature-title\"\u003e\u003cstrong\u003eFrom Caramuru Farm\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nThis coffee is sourced from the Caramuru farm in Minas Gerais, Brazil, at elevations between 1,000 and 1,100 metres.\n\u003c\/p\u003e\n\n\u003cp class=\"p-heading-04-large p-heading-bold p-feature-title\"\u003e\u003cstrong\u003eHigher Roast Profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nDums Coffee describes Coco Craving as having a higher roast level, giving it a fuller, richer profile that is particularly well suited to morning espresso and milk-based drinks.\n\u003c\/p\u003e\n\n\u003cp class=\"p-heading-04-large p-heading-bold p-feature-title\"\u003e\u003cstrong\u003eBuilt for Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nIts deeper roast profile and chocolate-nut flavour notes make Coco Craving a natural choice for straight espresso, cappuccino, latte and other milk-based coffee drinks.\n\u003c\/p\u003e\n\n\u003cp class=\"p-heading-04-large p-heading-bold p-feature-title\"\u003e\u003cstrong\u003e100% Arabica\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nDums Coffee identifies its coffee range as crafted from 100% natural Arabica beans.\n\u003c\/p\u003e\n\n\u003cp class=\"p-heading-04-large p-heading-bold p-feature-title\"\u003e\u003cstrong\u003eRoasted in Montréal\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nDums Coffee states that its coffees are roasted in Montréal, supporting a fresh-roast approach and a strong local Québec identity.\n\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e250 g format\u003c\/li\u003e\n\u003cli\u003eOrigin: Brazil\u003c\/li\u003e\n\u003cli\u003eRegion: Minas Gerais\u003c\/li\u003e\n\u003cli\u003eFarm: Caramuru\u003c\/li\u003e\n\u003cli\u003eVariety: Yellow Catuai\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003cli\u003eElevation: 1,000–1,100 m\u003c\/li\u003e\n\u003cli\u003eTasting notes of pecan\u003c\/li\u003e\n\u003cli\u003eTasting notes of dark chocolate\u003c\/li\u003e\n\u003cli\u003eTasting notes of roasted hazelnut\u003c\/li\u003e\n\u003cli\u003eHigher roast profile\u003c\/li\u003e\n\u003cli\u003eExcellent for espresso\u003c\/li\u003e\n\u003cli\u003e100% Arabica\u003c\/li\u003e\n\u003cli\u003eRoasted in Montréal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCoffee Profile\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eBrand: Dums Coffee\u003c\/li\u003e\n\u003cli\u003eCoffee: Coco Craving\u003c\/li\u003e\n\u003cli\u003eFormat: 250 g\u003c\/li\u003e\n\u003cli\u003eOrigin: Brazil\u003c\/li\u003e\n\u003cli\u003eRegion: Minas Gerais\u003c\/li\u003e\n\u003cli\u003eFarm: Caramuru\u003c\/li\u003e\n\u003cli\u003eVariety: Yellow Catuai\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003cli\u003eElevation: 1,000–1,100 m\u003c\/li\u003e\n\u003cli\u003eTasting Notes: Pecan, Dark Chocolate, Roasted Hazelnut\u003c\/li\u003e\n\u003cli\u003eRoast Profile: Higher roast level\u003c\/li\u003e\n\u003cli\u003eSKU: 00028\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRecommended Brewing Methods\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eEspresso\u003c\/li\u003e\n\u003cli\u003eCappuccino\u003c\/li\u003e\n\u003cli\u003eLatte\u003c\/li\u003e\n\u003cli\u003eMoka pot\u003c\/li\u003e\n\u003cli\u003eFrench press\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho Is This Coffee For?\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eEspresso drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy dark chocolate notes\u003c\/li\u003e\n\u003cli\u003eDrinkers who prefer nutty, richer coffees\u003c\/li\u003e\n\u003cli\u003eMilk-based coffee drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer a higher roast profile\u003c\/li\u003e\n\u003cli\u003eFans of Brazilian specialty coffee\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a convenient 250 g bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003e1. What size is this bag?\u003c\/h3\u003e\n\u003cp\u003eThis Café Liégeois listing is exclusively for the 250 g format.\u003c\/p\u003e\n\n\u003ch3\u003e2. Where is Coco Craving from?\u003c\/h3\u003e\n\u003cp\u003eCoco Craving comes from Brazil, specifically the Minas Gerais region.\u003c\/p\u003e\n\n\u003ch3\u003e3. Which farm produces this coffee?\u003c\/h3\u003e\n\u003cp\u003eDums Coffee identifies the farm as Caramuru.\u003c\/p\u003e\n\n\u003ch3\u003e4. What coffee variety is used?\u003c\/h3\u003e\n\u003cp\u003eThe coffee is Yellow Catuai.\u003c\/p\u003e\n\n\u003ch3\u003e5. How is the coffee processed?\u003c\/h3\u003e\n\u003cp\u003eCoco Craving uses the natural process.\u003c\/p\u003e\n\n\u003ch3\u003e6. At what elevation is it grown?\u003c\/h3\u003e\n\u003cp\u003eThe coffee is grown at approximately 1,000 to 1,100 metres above sea level.\u003c\/p\u003e\n\n\u003ch3\u003e7. What does Coco Craving taste like?\u003c\/h3\u003e\n\u003cp\u003eDums Coffee identifies tasting notes of pecan, dark chocolate and roasted hazelnut.\u003c\/p\u003e\n\n\u003ch3\u003e8. Is Coco Craving good for espresso?\u003c\/h3\u003e\n\u003cp\u003eYes. Dums Coffee specifically describes its higher roast profile as an excellent choice for morning espresso.\u003c\/p\u003e\n\n\u003ch3\u003e9. Is it good with milk?\u003c\/h3\u003e\n\u003cp\u003eYes. Its dark chocolate and roasted nut profile makes it particularly well suited to cappuccino, latte and other milk-based drinks.\u003c\/p\u003e\n\n\u003ch3\u003e10. Is this coffee 100% Arabica?\u003c\/h3\u003e\n\u003cp\u003eYes. Dums Coffee identifies its coffee range as 100% Arabica.\u003c\/p\u003e\n\n\u003ch3\u003e11. Is Coco Craving a blend?\u003c\/h3\u003e\n\u003cp\u003eNo. The product page identifies a single origin, farm, variety and region: Brazil, Caramuru farm, Yellow Catuai, Minas Gerais.\u003c\/p\u003e\n\n\u003ch3\u003e12. Is this a light roast?\u003c\/h3\u003e\n\u003cp\u003eNo. Dums Coffee specifically describes Coco Craving as having a higher roast level.\u003c\/p\u003e\n\n\u003ch3\u003e13. Is this listing available in other bag sizes?\u003c\/h3\u003e\n\u003cp\u003eNo. This Café Liégeois product page is specifically for the 250 g bag.\u003c\/p\u003e\n\n\u003ch3\u003e14. How should I store the coffee?\u003c\/h3\u003e\n\u003cp\u003eStore the bag in a cool, dry place away from direct sunlight and moisture. Reseal it after every use or transfer the beans to an airtight coffee container.\u003c\/p\u003e\n\n\u003ch3\u003e15. Where is the coffee roasted?\u003c\/h3\u003e\n\u003cp\u003eDums Coffee states that its coffees are roasted in Montréal.\u003c\/p\u003e\n\n\u003ch3\u003e16. Is it suitable for filter coffee?\u003c\/h3\u003e\n\u003cp\u003eIt can be brewed as filter coffee, although Dums Coffee specifically emphasizes its higher roast profile and suitability for espresso.\u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Café Public","offers":[{"title":"250 gr","offer_id":44588798869593,"sku":null,"price":21.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5889\/files\/3907083098.jpg?v=1787924049","url":"https:\/\/cafeliegeois.ca\/fr\/products\/dums-coffee-coco-craving-250-g","provider":"Café Liégeois Canada Inc.","version":"1.0","type":"link"}