A big legend in a small body
The reasons for a legend
Milk coffees in a row
Mara features a heat exchanger, a technology that allows to make espresso and steam milk simultaneously and, as a consequence, to make several milk coffees in quick succession. In a heat exchanger the water in the boiler is kept near the boiling point so as to produce steam on demand. This makes all the difference when trying to achieve silky, creamy milk for bar quality flat whites, lattes and cappuccinos.
A trust worthy taste indicator
A perfect extraction derives from a balance between tamping strenght, brew water temperature, grinding settings and blend quality (both in terms of freshness and type). The brew pressure gauge built into LELIT machines shows whether the brew pressure is optimal. Too little pressure indicates an under extraction (insipid flavour), too much pressure indicates an over extraction (bitter, sour flavour). Enjoy yourself adjusting the 4M (Italian: Macchina, Macinatura, Miscela, Mano - Machine, Grinding, Blend and Tamping) as a real barista!
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