MIELE CM 6360 - OPEN BOX

• Improved preparation of milk beverages and milk froth
A new double Venturi process with double steam enables double milk frothing. This results in the following
benefits to consumers:

• +  Significantly improved milk froth quality, pores, and frothing yield

• +  High milk froth temperature

• +  Normally, milk is best frothed when cold. With the CM6 MilkPerfection, milk frothing succeeds irrespective of ambient temperature

• Unproblematic resumption of milk delivery after interruption in flow of milk (e.g., emptying of TetraPak container)

• Improved rinsing of milk lines

  The milk line on the CM6 MilkPerfection will be rinsed automatically. This eliminates the need for the customer to disconnect and refit the milk line, thereby significantly simplifying the rinsing and cleaning process.

  At the same time, the single milk
  hose will be replaced by a double
  milk hose. The first tube is the milk
  line from the milk container to the
  coffee machine. The second line
  returns the rinse water from the
  coffee maker back into the machine or the drip tray.

  Depending on model features, the rinse valve can be connected to the milk jug or, when using a milk carton, to a longer siphon.

• Operation

  Operation of the CM6 MilkPerfection will be significantly improved and will offer customers in future greater flexibility in terms of the selection of individual parameters and in selecting beverage types.
  Navigation controls have been included in the array of sensor controls. This allows more beverages to be located on the fascia panel and to be called up directly using OneTouch technology.