Origin : South America/India
With our intense coffee the espresso is powerful but harmonious and syrupy. It is followed with a beautiful hazelnut-coloured tiger crema and offers lively and persistent flavors in the mouth.
The attack is intense, toasted and slightly smoky.
MANUAL AND AUTOMATIC MACHINE COMPATIBLE
This type of roasting is characterized by longer grain cooking at low temperatures compared to Canadian industry standards.
Slow roasting allows the bean to cook more evenly, from its surface to its center.
"Slow cooking is not the most productive or cost effective way to roast coffee, but we wanted a good quality product at a fair price, carefully roasted in small batches to deliver the ideal tasting."
Damien André Fréderic - DAF - coffee developer
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