Notes - Milk chocolate, hazelnut and berry jam
Origin - Not specified
Process - Miscellaneous
Profiles - Praline and chocolate
Recommendations - Espresso and classic filter
What makes the perfect espresso blend? The one you want to drink day after day, month after month?
Our answer to that is simple: a perfect blend, roasted a little lighter than you might expect. We combine the best of two coffee profiles: a fuller-bodied, classic coffee with exceptional texture, and a classic, more balanced coffee with a small dose of candied fruit, which adds complexity to the blend.
With a medium roast rather than a dark roast, we can achieve a lot of nuances, without compromising on the syrupy, robust side we want to find in the ideal espresso. This coffee has been our trademark since day 1 for good reason: it's impeccable, and everyone pleases. A home run!
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