Notes - Salted caramel, dark chocolate and tangerine
Origins - Brazil and Ethiopia
Process - Washed
Profiles - Caramelized and praline
Recommendations - Espresso and classic filter
A blend of Brazilian Honey and Ethiopian coffee produced by Heleanna Georgalis. This coffee can be enjoyed as an espresso, a latte, or even a French press. True to Za's personality, Mystic is a mystery to be solved, a discovery of delicacy and subtlety. If you pay attention, you'll appreciate the tangerine notes that emerge after those of salted caramel and chocolate.
To be enjoyed on full moon nights ;)
Recommended settings:
- Amount of coffee in the cup: 16g of coffee per 250ml
- Temperature: 200 F
Recommended settings for espresso:
- Quantity of ground coffee: 18g
- Amount of coffee in the cup: 36g
- Extraction time: 28 seconds
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